You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Farmers find it difficult to source quality seeds or fertiliser on time from government agencies at subsidised rates.
Special treats to celebrate your special bond.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
On the lookout for fabulous thandai recipes for Holi?
Sanjay Garg put the spotlight on Indian separates at the film festival.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
These recipes are full of nutrition and can be made in less than 30 minutes.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Can you resist these crispy snacks?
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Each corner of the interiors has been designed and laboured over by Garg and his team. It took nearly a year to put every little detail together
Globally, Coca-Cola offers Fanta in various fruit-based formats. Apple, Strawberry, Pineapple and Creaming soda are a few of the 90 variants that are available in different markets, apart from orange.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
These snacks will go down well with a cup of warm chai.
Presenting the best food pics shared by our readers this week.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Celebrate Independence Day with tricolour delicacies.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
These dishes are perfect for either a fasting or a feasting menu.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
'I run four times a week -- Tuesday, Thursday, Saturday and Sunday.'
Coomi Selod tells us how to make the traditional sweet mango preserve.
Australia finally gave a green signal to imports of mangoes from India this year, but the king of fruits didn't make it to the market shelves. The initial 1.267 tonnes of mangoes were found to be rotten or over ripe on arrival in Australia and had to be destroyed, resulting in the two importers incurring losses of nearly A$100,000.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Sania Mirza's best fashion looks from Anam and Asad's wedding in Hyderabad.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
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